Why Eat Local?

Radishes and Persimonns

Reasons to Eat Local

  1. To shape the future of food
  2. It is environmentally-friendly – food travels less distance to reach your plate
  3. Food security
  4. It’s Healthier for You – Whole Foods Without the Pesticides
  5. To support small farmers and build community
  6. Know where your food comes from
  7. Local food is fresher and tastes better

How to get started:

  • Buy at your local farmers market or farm stand
  • Join a CSA (Community Supported Agriculture)
  • Buy from co-ops
  • Buy from local grocers and health stores
  • Request that your local supermarket carry local products
  • Support restaurants that offer local food
  • Grow your own food in your backyard or in a community garden
  • Preserve (freeze, dry or can) food from the season for later enjoyment

About this Site

100 Mile Harvest is our family's personal journey into local eating for sustainability. It will connect us to the earth and seasons, the local sources of our food and the extraordinary people who produce it. This is our world within a 100 mile radius. Join us in shaping the future of food.

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