On May 11, 2008, our family committed to a year of eating only locally grown food in an effort to learn how our food choices impact our health and our environment. This journey not only brought our family closer than we could have ever imagined, but it also allowed us to live a more conscientious and eco-friendly existence.
It has also awakened in us a deeper appreciation for the people behind the food, whose care and dedication in farm fields and backyard gardens have made 100 Mile Harvest possible. We are forever grateful for their generosity and commitment to producing sustainable food.
We invite you to join us in the next phase of our locavore journey, as we transition to a Vegetarian Lifestyle in pursuit of a greater level of sustainability.
