These are some delicious “Chocolots…in the Raw,” one of our favorite holiday treats. Handmade with breath, love and Texas Spirits. If you are in the Houston area stop by the Highland Village Farmer’s Market and visit Pat Greer to indulge in these sweet temptations.
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I wanted to share this beautiful photograph of the cabbage I bought at Highland Village Farmer’s Market in Houston. It looked majestic with a taste and tenderness to match. I wanted to display it as a center piece on my dining table, but we couldn’t wait that long without trying it.
Caribbean cabbage salad
I prepared a delicious Caribbean cabbage salad with chopped tomatoes, red onion, parsley and freshly squeezed lime juice. I added a small slice of chocolate habanero for extra heat. Salt and pepper to taste.This salad goes perfectly with plantain chips. Our family loves it!
I can’t wait to see what other winter surprises I find next Saturday.
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100 Mile Harvest is our family's personal journey into local eating for sustainability. It will connect us to the earth and seasons, the local sources of our food and the extraordinary people who produce it. This is our world within a 100 mile radius. Join us in shaping the future of food.
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